Pinto Bean Tostadas
430
CAl
|
430
CARBS
|
430
PROTEIN
|
430
FAT
Description
This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at
its base) features a trio of tomatoes, bell pepper, and onion cooked with spicy chipotle chile paste.
The smoky heat is tempered by the creamy mashed pinto beans and toppings of creamy guacamole and
cotija cheese.
Ingredients
Flour Tortillas, Can Pinto Beans, Scallions, Red Onion, Grape Tomatoes, Light Brown Sugar, Grated
Cotija, Cheese, Bell Pepper, Sour Cream, Guacamole, Chipotle Chile Paste